Metal process

Do’s Farm: professional quality control process, compliance with quality guarantee.

Safety is the top priority of a company’s production, and the production of safe and high-quality products is the foundation of a food production company’s survival. As a manufacturer of food products, we have always scrupulously apprehended the safety performance of our products. As early as September 2016, we have passed the HACCP food safety control system certification, which has not only been recognized by the national authority, but also won the consensus of consumers. Good reviews. We follow HACCP system standards to minimize the risk of products being harmful to consumers.

What is HACCP? HACCP, Hazard Analysis and Critical Control Points is a preventive system used to identify, assess and control various food hazards, which differs from traditional quality control methods. HACCP consists of analyzing raw materials and the various factors affecting product safety in each production process, determining the key links in the transformation process, establishing and improving monitoring procedures and monitoring standards, and taking measures effective remedies to minimize risk to consumers. Dangerous risk. Risk Analysis – Xinle Company has carried out strict and effective controls. A hazard analysis is the first step in establishing a HACCP plan. The company carries out a detailed analysis based on the hazards and control methods of the food it controls, combined with the characteristics of the process. Taking the example of the hazard analysis of raw materials, in the hazard analysis of food raw materials, one must first know which raw materials or their main components are used; whether there are relevant microorganisms in these raw materials; if the raw materials are toxic or contain toxic substances. A specific analysis must be carried out according to the variety, source, specification, quality index, etc. raw material. In addition, the company also carries out risk analysis on the hygienic conditions of water and auxiliary materials used in production, to be strictly and effectively controlled. Key Point Strict Control (CCPS) ─ The company has implemented a comprehensive security inspection system. The company’s critical control points are determined based on the hazard analysis, and corresponding measures are taken to prevent biological pollution, chemical pollution (insecticides, washing agents, antibiotics, heavy metals, misuse of additives, printing inks for plastic packaging, adhesives, etc.), as well as physical contamination (metal fragments, glass slag, stones, wood shavings, radioactive substances, etc.), with emphasis on controlling biological risks. The food safety hazards referred to herein are significant hazards, each of which must be controlled by one or more CCPSs. CCPS refers to the links which will affect the quality of the products due to poor control, thereby endangering the health of consumers. Generally speaking, there should be less than 6 critical control points, and controlling too many points will weaken the control of critical control points affecting food safety. Taking the processing process as an example, before the raw materials are prepared, they must be sieved. At the same time, to avoid possible harm to human health caused by fine metals in animal feed, they must be detected by a metal detector. Once identified as a critical control point, corresponding control standards and appropriate detection methods should be formulated. For example, by monitoring values ​​such as time, temperature, water activity, pH, titratable acid salt concentration, preservative content, etc., such as adding preservatives, heating to kill bacteria and improving formulations of food ingredients to prevent chemical hazards, such as the dangers of food additives from occurring. Each key control point is monitored by quality control personnel throughout the process. The operators are all qualified after strict training. The finished products are inspected by the quality assurance department and regularly sent to the relevant national departments for testing to ensure the high quality of the products. Security. With a good grasp of these key points, passing the HACCP system certification provides consumers with a safer consumption environment. It completes the GMP level 100,000 certification of the production workshop, which provides an important guarantee for the safe production and product quality of our healthy foods.

The following takes the production process of sugar-free mints as an example to give you a more specific introduction. First, our staff will inspect all incoming materials (IQC) to strict standards to prevent bad materials from entering the material warehouse. The incoming materials mainly include two aspects, one is the ingredients of sugar-free mints, such as natural menthol, sorbitol and vitamin C, etc. the other is the packaging materials, such as bottles, boxes and outer cartons of sugar-free mints. In the incoming material inspection process, we will conduct uniform random sampling and mainly inspect incoming materials from two aspects. The first is sensory testing. Quality control personnel make on-site observations to confirm whether the color, shape, taste and smell of incoming materials meet the corresponding requirements. At the same time, it is also necessary to confirm whether there are visible impurities mixed with the incoming materials under normal vision. environment. The second is physical and chemical indicators. By randomly sampling the incoming samples, they are sent to the laboratory, and the samples are subjected to the corresponding laboratory tests. After the above works are completed, the raw materials can enter the raw material workshop and start the formal production process. Sugar-free mints mainly include ingredients, mixing, tableting, inner packaging and outer packaging. Each step has a corresponding quality control personnel to control the quality. When making the ingredients, it is mainly to confirm the percentage of each ingredient of sugar-free mints to ensure that the raw materials themselves are not fake. For example, between watermelon-flavored sugar-free mints and lemon-flavored sugar-free mints, there are differences in taste and raw materials, and staff should ensure that the wrong raw materials are not used. When mixing raw materials, it is mainly a matter of adjusting the equipment accordingly, so that different raw materials can be mixed to the required uniformity. When tableting, the hardness of sugar-free mints is primarily tested using a hardness tester. There will also be personnel to check the appearance of the sugar-free mints and arrange the taste of the corresponding personnel to ensure the quality of the sugar-free mints. When packing inside, staff will observe the appearance of mints, whether there are black spots, abnormal color spots, foreign objects, etc., and also use instruments to ensure that the weight and the number of sugar-free mints meet the conditions. During packaging, it is mainly a matter of confirming and re-reading labels, signs, production dates and all product information to ensure the accuracy of packaging. After packing the sugar free mints in the outer carton, we will weigh each box to ensure the correct amount of product. In all processes, once the QC personnel find abnormal conditions, such as visible foreign matter in the bottle, they will promptly check and eliminate the corresponding sugar-free mints.

After completing all the above processes, the sugar-free mints can be sold. Sugar-free mints are stored in clean, dry warehouses before being sold. When it is to be transported, the transport vehicles will also be checked according to the corresponding hygiene requirements and will not be mixed with toxic and polluted articles. During transportation, our staff will handle it gently to prevent the carton from being squeezed or exposed to sunshine or rain.

Not only sugar-free mints, but with such rigorous quality control process, we will strictly control the quality of every product we produce. If you want to sell such high quality sugar free mints or other products, please don’t hesitate to contact our sales people!

Media Contact
Company Name: Guangdong Xinle Foods Co., Ltd.
E-mail: Send an email
Country: China
Website: https://www.dosfarmfoods.com/